Antibiotic tests in agriculture play an important role in ensuring food safety and quality. They help to monitor the antibiotic content of meat, milk and other animal products, preventing possible adverse health effects on consumers. Such tests help to detect the illegal use of antibiotics in animals, which helps to combat antibiotic resistance and maintain the effectiveness of medicines. Antibiotic tests in agriculture help to control the use of medicines and maintain a high level of safety of animal products for consumers.

Agricultural consumables play an important role in the efficient operation and care of soil, plants, and animals. They include various types of fertilizers, seeds, pesticides, tools, machinery, and other materials required for soil tillage and crop cultivation. Choosing the right consumables, their timely application and quality utilization contribute to increasing yields, protecting plants from diseases and pests, and ensuring efficient agricultural production. Careful planning and accounting of consumables help agricultural enterprises to optimize costs and increase production efficiency.

The presence of antibiotics in milk raises serious concerns among consumers and health professionals. Consumption of milk containing antibiotic residues can lead to the development of allergic reactions in humans, disruption of the intestinal microflora and even the formation of antibiotic-resistant microorganisms in the body. These consequences emphasize the importance of not only controlling the use of antibiotics in livestock production, but also the need for stricter monitoring of milk quality for harmful substances.

Sampling in agriculture is an important process to assess soil, plant and crop health. Proper sampling provides the reliable data needed to make informed agronomic decisions. For example, soil analysis helps determine nutrient levels and the need for fertilizer application to help optimize plant growth and yields. Selection methods can range from random to stratified, allowing for a variety of factors that affect results. Ultimately, quality sampling contributes to better resource management and sustainable agriculture.